February 22, 2011

Cook with Cambell's

So I have been sucking at this lately. Two jobs, school, a wedding, fiance and new puppy don't leave a whole lot of time for blogging. Thank goodness for reading week!!!

I feel like I need to do a thoughts on Tuesday post because I have so much randomly floating through my head and I probably won't remember half of it by the time Thursday roles around!

I'm sure most of you have seen the new Cambell's campaign, advertising the cook with cambell's website. C and I have been diligently trying to eat at home because a) we don't have the money to eat out every night and b) this wedding is approaching quickly and I would really like to still fit into that dress I just bought in 15 months time. This means that I need to pull my weight in the cooking department as a lot of the time I'm home first and can have dinner finished by the time C walks in the door.

Enter cook with Cambell's. I've said this on here before and I'm sure I will say it again. I. don't. cook. C, on the other hand, is amazing in the kitchen. The boy can seriously look at a recipe, look at what we happen to have in the pantry at the time and wing it, and it always turns out perfectly. When I cook, it isn't like that. I need guidelines and directions, so naturally, any recipe that promises both quick and easy has my undivided attention.

So far, I have successfully made two recipe's from this site, both of which C and I loved, and both of which honestly didn't require a whole lot of effort on my part. LOVE.

I'm going to share my favourite of the two recipe's so far, and I will continue to share the ones that I especially like in the future.

2 Step Tomato Chicken Mozzarella


    • 1 tbsp (15 mL) vegetable oil
    • 4 (about 1 lb/500 g) boneless, skinless chicken breasts
    • 1 can CAMPBELL'S® Condensed Tomato Soup
    • 1 tsp (5 mL) dried oregano leaves, crushed
    • 1/2 cup (125 mL) shredded Mozzarella cheese


  • 1. Brown chicken well in heated oil at medium-high heat in large skillet.
  • 2. Add 1 can Campbell's® Condensed Tomato Soup mixed with dried oregano leaves, crushed. Simmer, covered, until chicken is cooked through. Sprinkle with Mozzarella cheese.
I didn't take any pictures, but trust me it was SO simple and very easy.

If your like me and you really don't have the time or patience for the whole cooking thing I recommend checking Campbell's website out!

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