How was everyone's weekend? Mine was crazy filled with last minute Christmas running around and our annual baking. I am like 90% done my shopping. I have some stocking stuffers left and the bestest's gift, which I will be getting tomorrow! It is going to feel so good to be done and finally get to sit back and enjoy the holiday (even if it is snowless...still a touchy subject).
Seeing as we just finished all of our Christmas baking, I figured I would use the next few Tuesday's to share some of the recipe's for our favourites.
This week: Melting Snowman Cookies.
My sister came to me a few weeks ago with these
Well they required about one hundred different ingredients and about a million different steps. Not very convenient when your making 8 different recipe's in one weekend, so my mom vetoed it. Until I decided that there had to be a way to do it cheaper and easier (I like modifying recipe's if you haven't noticed.
So here are my modified melted snowman cookies
We used a generic sugar cookie recipe. I believe we used one from Pillsbury but I'm sure any will do. When rolling the balls for your cookies make sure they are big. The cookies need to be large to make sure that you can fit everything that you need on them.
After they baked (about 8-10 minutes) we melted white chocolate to use as icing. *NOTE* Next time I would use icing sugar. The white chocolate is an off white colour so the "snow" looks dirty. Also you need a lot of white chocolate to make it look thick and drippy like it's supposed to. Icing sugar will probably be easier to work with and look nicer.
I placed a blob of icing sugar in the middle of the cookie and used a spoon to spread to the edges making it thick and drippy so that it looks like the snowman is melting.
After that comes the hard part. You need to take a large marshmallow and microwave it just until it becomes puffy (10 to 30 seconds). Then you need to somehow manage to grab them and put them on your cookie to make the snowman head. It's not easy. The marshmallow sticks to your hands and pretty much makes a mess. After a while you will get it down to a fine art and it becomes easier.
Then it's time to decorate! We originally bought mini M&M's to make the faces. I don't recommend this. They are far to big and the faces look scary and creepy instead of cute. After one we switched to mini chocolate chips for the eyes and nose and used the M&M's for buttons.
They were a lot of fun to make and I think they turned out fairly well, but I'm not going to lie, they were tedious and time consuming.
The marshmallows make your hands sticky and therefore everything else sticks which gets aggravating by the 20th cookie. I think decorating icing would make things go a lot smoother and may try that next time.
I also think these would be great to do with kids. You do the baking and they can decorate!